Salmon Sockeye It To Me Quiche

Salmon Sockeye It To Me Quiche recipe is a delicious breakfast dish that will please any salmon lover. Wild-caught sockeye salmon is a great staple to keep in your pantry all year.  Simple ingredients that deliver a tasty morsel that you will be happy to serve for company. Serve for breakfast, brunch or lunch.

Salmon Sockeye It To Me Quiche www.diningwithmimi.com
Bless this kitchen, please!

Salmon Sockeye It To Me Quiche will pair nicely with a salad  and a glass of viognier or pinot grigio for evening meal.   Which white wines are your favorite? Chardonnay, Sauvignon Blanc, Riesling or Pinot Grigio may be on the standards list.

Salmon Sockeye It To Me Quiche www.diningwithmimi.com
Vineyard in California

Step outside of your comfort zone and try French Viognier or Vouvray. If you need help stepping out of your comfort zone, visit The Wine Wankers.  Conrad and Drew are all about the wine, without the wankery. Love a guy with a sense of humor.

What do I cook after a busy day?

Whichever wine you may select popping a Quiche in the oven will help with the dreaded “what do I cook?”After a busy day of work or shopping a simple meal that does not consist of fast food is what I want. Cooking at home will allow you to control the sodium, fat or address any food allergies and diet restrictions.

Salmon Sockeye It To Me Quiche www.diningwithmimi.com
Baked it good and serve it hot

This time of year D-I-E-T is a ugly four letter word that no one wants to talk or think about especially me. Sadly, every time I step on the scale I jump off again. A couple of times, I stepped back on thinking I had failed to step on it correctly.  Ha!  Can you give me a new number, pretty please?

Apparently, my scale numbers don’t work well going down. Surely it must be broken. I may need a new one. Another item to add to my shopping list. In between work or shopping, buy ingredients to make Salmon Sockeye It To Me Quiche. Quiche recipes are great to make ahead, cook and then freeze. A busy life makes for an extra busy wife. Precooked meals are nice to have in the freezer for those hectic days that sock-it-to-you.

Alexa Shout out to Isley Brothers for  a classic , Its Your Thing.

Lagniappe: Double recipe and make two pies. Cook both at the same time. Eat one and reserve one for freezer.

 

 

 

Salmon Sockeye It To Me Quiche www.diningwithmimi.com
Salmon Sockeye It To Me Quiche
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Print Recipe
Delightful wild caught Salmon, gouda cheese and dried dill marry well with farm fresh eggs.
Servings Prep Time
8 Slices 20 Minutes
Cook Time
35 Minutes
Servings Prep Time
8 Slices 20 Minutes
Cook Time
35 Minutes
Salmon Sockeye It To Me Quiche www.diningwithmimi.com
Salmon Sockeye It To Me Quiche
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Delightful wild caught Salmon, gouda cheese and dried dill marry well with farm fresh eggs.
Servings Prep Time
8 Slices 20 Minutes
Cook Time
35 Minutes
Servings Prep Time
8 Slices 20 Minutes
Cook Time
35 Minutes
Ingredients
Servings: Slices
Units:
Instructions
  1. Preheat oven to 375 degrees.
  2. Unroll pie crust and place in center of glass pie plate. Pinch down edges with fingertips to form crust edge.
  3. With fork, empty salmon onto crust and evenly divide.
  4. Sprinkle gouda cheese on top of salmon. Sprinkle onion on top of gouda. Use fork to spread out as needed.
  5. In small mixing bowl add eggs, cream and spices. Whip with fork until blended well together. Pour over Salmon in pie plate. Bake for 35 minutes or until crust is light golden brown. Remove from oven and serve.

Author: Mimi

I have a love affair with food, entertaining, travel and music. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. Traveling allows exposure to all types of foods and flavors. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression. Join me on my journey. Copyright 2016-2019 by Mimi

2 thoughts on “Salmon Sockeye It To Me Quiche”

  1. I keep thinking about this Quiche. My hubby makes a Salmon Quiche with cheddar. Do you you think Gouda might be “bedda”?!!! ???

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