Seasoned Ahi Tuna Steaks Sear Then Flip Recipe

Seasoned Ahi Tuna Steaks Sear Then Flip Recipe, really is that easy. Ahi tuna delivers on taste and if cooked this way delivers a fast meal. Head to your local fish market and buy fresh tuna if this is an option.  Large grocery chains sell Ahi tuna steaks flash frozen, individually wrapped and is the next best thing if your grill man doesn’t fish. Continue reading “Seasoned Ahi Tuna Steaks Sear Then Flip Recipe”

Busy Mom’s Beckon The Bacon Frittata Recipe

Certainly, it is no secret if you’re a Mom, life is busier than even you can believe. Between care giving, housekeeping, laundry and other Mom duties life is hectic. You’re crazy busy even before you start buying groceries and contemplating meals. Busy Mom’s Beckon The Bacon Frittata recipe may be your answer to breakfast or lunch. Continue reading “Busy Mom’s Beckon The Bacon Frittata Recipe”

Mimi’s Kickin Corn and Rice Casserole

Mimi’s Kickin Corn and Rice Casserole is the perfect side dish to serve with a favorite Summer BBQ.  Recipe is easy to make ahead and bake as needed.  Creamy sauce wraps around the corn with rice and hits your mouth with a hint of bacon.

Casserole recipe includes cayenne, jalapeño and chipotle chile powder to give it a kick that delivers. This trio of flavor allows for easy adjustment depending on your preference for spice. Continue reading “Mimi’s Kickin Corn and Rice Casserole”

Picnic Worthy Roasted Poblano Corn Salad

Weather on the Gulf Coast calls out for a Picnic Worthy Roasted Poblano Corn Salad. Cool breezes with lots of warm sunshine mixed in for good measure make a great recipe for a picnic outing. Whether you are planning a beach or lunch picnic, this recipe will serve alongside any sandwich or protein. Continue reading “Picnic Worthy Roasted Poblano Corn Salad”

Smoky Roasted Poblano, Tomatillo and Tomato Salsa

Tray loaded with fresh tomatoes, tomatillios, poblano peppers, onion and garlic for Smoky Roasted Poblano, Tomatillo and Tomato Salsa www.diningwithmimi.com
Using fresh ingredients will offer the best flavor and nutrition for your salsa.

Cinco de Mayo is around the corner and requires a Smoky Roasted Poblano, Tomatillo and Tomato Salsa that is delicious. Since I love Mexican food whipping up a salsa would be easy. Using fresh ingredients and the flavors that I love in Mexican food are easy to combine until you reach just the right amount of spicy heat and flavor magic. Continue reading “Smoky Roasted Poblano, Tomatillo and Tomato Salsa”

Save a Ham Bone, Feed a Cowboy Soup Recipe

Vintage Occupied Japan dishes filled with Leftover ham bone ready to become new recipe Save a Ham Bone, Feed a Cowboy Soup Recipe www.diningwithmimi.com
Ham Bone from 12-15 pound ham leftover from Dinner party

Save a Ham Bone, Feed a Cowboy Soup Recipe leaves no doubt that it delivers a hearty bowl that will satisfy your hunger. I love cooking soups from items on hand. It is a great way to feed your creativity, use leftovers, maximize time for your passions. Serving soup in the evening is an easy meal to reheat after a long day at work or play. Continue reading “Save a Ham Bone, Feed a Cowboy Soup Recipe”

Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits Recipe

Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits recipe is a delicious entrée to serve your love. Also perfect to pair with a chilled white wine on a hot day.  In addition, gravy recipe works well to make ahead for serving later. Delicious dish to serve for a dinner party or family meal. Easy way to make your Gulf shrimp disappear. Continue reading “Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits Recipe”

Drowning Seasoned Pork Roast in Yesterday’s Wine

Drowning Seasoned Pork Roast in Yesterday’s Wine is the start for a good meal.  In the rare event that you have leftover wine, save it. Cork it and add to pantry to use for cooking later or in this recipe. Using an electric pressure cooker will make quick work for a tender 6 pound pork roast. In today’s busy world, time saved is invaluable. Rarely do any of us have too much time. This recipe and cooker is a time saver. Continue reading “Drowning Seasoned Pork Roast in Yesterday’s Wine”

Never Fail Spirited Fig Pecan Bundt Cake

Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints  another slice is a good idea. In my pantry,  I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”

Cauliflower Comfort Soup- Heals What Ails Ya’

Cold February is a good month for hot soup. Cauliflower Comfort Soup- Heals What Ails Ya’ or at least warms you so that you’re ready. Preparation is armor for any task or battle that may present. Continue reading “Cauliflower Comfort Soup- Heals What Ails Ya’”