Salubrious Turnip Greens and Roots

Salubrious or not, turnip greens, roots or rutabagas will rarely be on the list of favorite vegetables for children or adults. Never ever have I seen a child scream for more greens. Unless the green they’re screaming for is referring to money in lieu of turnips. Thankfully as our palate improves over time we learn to enjoy flavor filled earthy bitter tastes. Salubrious turnip greens and roots is exactly what your body needs although maybe not what your heart desires.

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Busy Mom’s Beckon The Bacon Frittata Recipe

Certainly, it is no secret if you’re a Mom, life is busier than even you can believe. Between care giving, housekeeping, laundry and other Mom duties life is hectic. You’re crazy busy even before you start buying groceries and contemplating meals. Busy Mom’s Beckon The Bacon Frittata recipe may be your answer to breakfast or lunch. Continue reading

Save a Ham Bone, Feed a Cowboy Soup Recipe

Vintage Occupied Japan dishes filled with Leftover ham bone ready to become new recipe Save a Ham Bone, Feed a Cowboy Soup Recipe www.diningwithmimi.com

Ham Bone from 12-15 pound ham leftover from Dinner party

Save a Ham Bone, Feed a Cowboy Soup Recipe leaves no doubt that it delivers a hearty bowl that will satisfy your hunger. I love cooking soups from items on hand. It is a great way to feed your creativity, use leftovers, maximize time for your passions. Serving soup in the evening is an easy meal to reheat after a long day at work or play. Continue reading

Southern Girls Instant Pot Intro- Venison Cutlets

My adventures for the new year include one southern girls Instant Pot Intro- Venison Cutlets. You may be wondering how a pot, instant or other wise could be classified as an adventure. If this question has entered your mind clearly your Momma’n’em didn’t use the Southern Girls quick meal trick with a giggly  pressure cooker. Continue reading

Salmon Sockeye It To Me Quiche

Salmon Sockeye It To Me Quiche recipe is a delicious breakfast dish that will please any salmon lover. Wild-caught sockeye salmon is a great staple to keep in your pantry all year.  Simple ingredients that deliver a tasty morsel that you will be happy to serve for company. Serve for breakfast, brunch or lunch. Continue reading