Quiche- Albacore Tuna Spiced Up? Wow!

Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times.

Grill Man is my favorite taste tester, although I don’t always like to hear his comments. If he doesn’t like something that I have cooked,  I know he will convey his  honest opinion. Then, the hard part is that I have to decide what to do with this information and how to interpret.  Many times I may cook a dish until we love it.

Quiche Albacore Tuna Spiced Up? Wow! www.diningwithcom.com
Do you want to come for lunch?

Love to hear that something is delicious and he agrees that I should include a recipe on  my site. Quiche- Albacore Tuna Spiced Up? Wow! recipe is a “one and done recipe”. One and done recipes are my absolute favorite but a bit rarer than I would like.

Keep a well stocked pantry

Always pick the best quality ingredients possible for you and your family. My preference is wild caught albacore tuna. Cooking this dish with fresh tuna would be the best option if  you have it available and it is a great last-minute, “I don’t know what to cook for dinner recipe.” Quiche- Albacore Tuna Spiced Up? Wow! recipe will come to the rescue when your at a loss.

Quiche Albacore Tuna Spiced Up ? Wow !
Delicious meal to any time of day. Pair with fruit or salad.

Truly, Grill Man needs to get back on the water and soon to fill up my freezer. For adventure on the water charter a boat with friends or family. Boat captains typically make sure a fish haul if possible.

Deep Sea fishing is a great way to spend the day. Fishing on the Gulf Coast is fabulous with extremely varied species in Gulf waters. Wild Caught tuna is available for you to reel in if your willing to go out far enough. You must be  willing to fight for your catch.

Quiche- Albacore Tuna Spiced Up? Wow
Grill Man with his catch of the day

Shout out to Alexa for Maddie & Tay’s “Shut Up and Fish”.

For other Quiche recipes, check out the following:

Spicy Sausage Cheese Egg Pies

Smoky Egg Pie with Sausage and Onions Date

Peeps, chickens and Egg Pie

 

 

Quiche- Albacore Tuna Spiced Up? Wow!
Quiche- Albacore Tuna Spiced Up? Wow!
Print Recipe
Quiche prepared with small amounts of fresh ingredients, eggs, heavy cream, onions, bell peppers and wild caught albacore tuna.
Servings Prep Time
8 Slices 30 Minutes
Cook Time
35 Minutes
Servings Prep Time
8 Slices 30 Minutes
Cook Time
35 Minutes
Quiche- Albacore Tuna Spiced Up? Wow!
Quiche- Albacore Tuna Spiced Up? Wow!
Print Recipe
Quiche prepared with small amounts of fresh ingredients, eggs, heavy cream, onions, bell peppers and wild caught albacore tuna.
Servings Prep Time
8 Slices 30 Minutes
Cook Time
35 Minutes
Servings Prep Time
8 Slices 30 Minutes
Cook Time
35 Minutes
Ingredients
Servings: Slices
Units:
Instructions
  1. Preheat oven to 350 Degrees.
  2. Unroll crust and center on oven pie plate. With palm press on crust on bottom and edge. With fingertips pinch and form crust edge around the pie plate. With a fork, press many holes into side and bottom of crust.
    Quiche Albacore Tuna Spiced Up? Wow! www.diningwithmimi.com
  3. Add and evenly divide the items on top of the crust in the following order: green onions, red onions, and bell pepper. Scatter tuna and break up any large pieces. Scatter cheddar cheese on top of tuna. Grind 6 turns of peppercorns over mixture.
  4. In mixing bowl, add eggs, cream, salt, chipotle chili powder and blend. Sprinkle cayenne.
  5. Bake for 350 degrees until golden brown for 35-40 minutes.
    Quiche- Albacore Tuna Spiced Up? Wow!
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Author: Mimi

I have a love affair with food, entertaining, travel and music. This site is a vehicle for me to share my journey of food. Traveling allows exposure to all types of cooking. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression.
Copyright 2016 by Mimi

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