Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

As a young girl I always thought that food allergies would be the worse to manage.Today managing allergies is alot easier than decades ago. If your diet requires gluten free, check out the latest recipe from Dining With Mimi. Cook Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie.

Even if you’re tolerant of gluten it is good to have a gluten free recipe. Anytime you host a large group of people, odds are someone is gluten intolerant. It helps to have at least one dessert that everyone may eat regardless of their standing with gluten.

Of course it is awful to tell a guest intolerant of gluten, “No dessert for you”. Mimis Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie recipe will please your guests whether they are a gluten fan or not.

How to serve Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

This brownie is nutty, fudgy and delicious. Yet it is not a cake-like brownie. My brownie recipe is yummy without the addition of whipping cream or ice cream. However if you want to wow your sweetheart or dinner party serve in a martini glass and add both.

Gluten Free Boozy Nutty Fudgy Indulgent Mint Chocolate Brownie, Ice Cream & Kahlua www.diningwithmimi.com
What is not to love?

Boozy Version Nutty Fudgy Indulgent Mint Chocolate Brownie

1.Place one or two brownies into the glass
2. Add a dollop of Gluten free cream or scoop of gluten free ice cream.
3. Add a fresh spring of chocolate mint for a garnish.
4. Boozy Touch-Add a drizzle of Kahlua on top of the ice cream.

Does this sound tempting? Yes I want brownies. Where did brownies get started? Legend has it they started in Chicago at the Palmer House Hotel. A small confection was needed for ladies visiting the Worlds Fair in 1893. Isn’t a small confection always needed?

Machias Cookbook and Kitchen Wisdom

Brownies first appeared in print in Machias Cookbook titled Brownies Food. Machias Cookbook was compiled by Mrs Willis H Allen and presented to The Ladies Social Circle in 1899. Machias struck me as an odd name until I discovered the meaning.

Also, I totally understood the sentiment especially Hungry and thirsty folks to satisfy.

Machias Cookbook Theme www.diningwithmimi.com

As an lover of all things chocolate, I love brownies. Please try Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie and let me know what you think. Enjoy a brownie or a brownie with ice cream and Kahua.

Mimis Brownies next toCoffee table Books  www.diningwithmimi.com
The Art of Eating is to cook and choose well

Finally, shout out to Alexa for Dharia’s song called Sugar and Brownies. Dharia is a fourteen year old singer songwriter from Romania. It will be interesting to see where her career leads. With popularity of this song on the internet she has started off with a bang.

Mimis Nutty Fudgy Indulgent Mint Chocolate Brownies www.diningwithmimi.com
Mimi's Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?
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Rate this recipe!
Print Recipe
Nutty fudge brownie filled with pecans and a rich flavor
Servings Prep Time
16 squares 20 Minutes
Cook Time
30-35 Minutes
Servings Prep Time
16 squares 20 Minutes
Cook Time
30-35 Minutes
Mimis Nutty Fudgy Indulgent Mint Chocolate Brownies www.diningwithmimi.com
Mimi's Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Nutty fudge brownie filled with pecans and a rich flavor
Servings Prep Time
16 squares 20 Minutes
Cook Time
30-35 Minutes
Servings Prep Time
16 squares 20 Minutes
Cook Time
30-35 Minutes
Ingredients
Servings: squares
Units:
Instructions
  1. Preheat over to 350 degrees. Grease and almond flour 8 x 8 baking pan. Set aside.
  2. In medium mixing bowl, add melted coconut oil, cocoa, chocolate mint and stir well.
  3. Add sugar, salt and stir well.
  4. In a small bowl add egg yolk and egg. Whisk egg until beaten well.
  5. Combine egg and coffee liqueur with chocolate mixture. Stir well.
  6. Add almond flour to chocolate batter and stir well. Then add pecans and stir well. Add to baking pan. Using a fork spread batter out to the edges until it is evenly divided.
    Baking Pan of Mimis Nutty Fudgy Brownies www.diningwithmimi.com
  7. Bake for 30-35 minutes. Do not overbake. When brownies are ready, the edge will pull away slightly. Center is set and wont jiggle is pan is shaken. Brownie starts to crackle slightly. Allow to cool completely.
    Baked pan of Mimis Nutty Fudgy Brownies www.diningwithmimi.com
  8. Once cooled, run a knife edge along all four sides to loosen. Baking pan will yield 16 squares.
  9. Using a knife cut line down the middle of pan. Turn and cut line down the middle of pan. This will yield 4 squares. Cut line down middle of 2 squares. Cut line down the middle of the other two squares. Turn and repeat. Plate on a pretty vintage cake plate.
  10. Lagniappe: Prior to serving, place a dollop of whipped cream on brownie. Garnish with chocolate mint.

Author: Mimi

I have a love affair with food, entertaining, travel and music. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. Traveling allows exposure to all types of foods and flavors. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression. Join me on my journey. Copyright 2016-2019 by Mimi

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