Using Jiffy corn muffin mix recipe for Jacked-Up Cornbread it is the way to go for spicy and never dry cornbread. Down South dry cornbread is a sin and something to be avoided. However, after slaving in a hot kitchen if your cornbread turns out dry don’t toss it.
Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times. Continue reading “Quiche- Albacore Tuna Spiced Up? Wow!”
Chocolate heavenly bite mini tarts are perfect for entertaining this time of year whether its game day or seasonal entertaining. With the added time off to visit with friends or family a dessert to feed many comes in handy. A recipe that would be great to serve as a Recipe for the Littles. Continue reading “Chocolate Heavenly Bite Mini Tarts”
Breakfast Spicy Sausage Polenta is an easy recipe to serve for your family or company. It encompasses foods and flavors that I love to eat and serve. Down South, we are known for our “grits” at the breakfast table. In Italy, polenta is used in a variety of ways for breakfast, soups, appetizers or entrees. Continue reading “Breakfast Spicy Sausage Polenta Recipe”
Coconut Chess Pie recipe ties together the best ingredients for a sweet dessert. If you have had the pleasure of Chess Pie, I don’t need to introduce this delicious concoction. What is Chess Pie? An old recipe that has lasted through the years. Your guests will enjoy this simple recipe. Continue reading “Coconut Chess Pie Recipe”
Spicy Sausage Cheese Egg Pies are a great breakfast item to serve when you have a house of company. Pop egg pies in oven, set timer and walk away. Egg Pies allow for much-needed coffee time on the porch while baking. Continue reading “Spicy Sausage Cheese Egg Pies”
As I review the recipes on my site, I have discovered my favorites, sweet and spicy. Sweet and spicy are delicious on their own but they certainly may be paired together for a succulent bite. The recipe focus today is cheesecake, chocolate and coffee. I have enjoyed learning how to combine ingredients to blend flavors and sharing them with you. Of course, the best part is eating them. Continue reading “Cafe’ Cheesecake with Pecans and Chocolate”