A journey of food and music with family and friends
As I review the recipes on my site, I have discovered my favorites, sweet and spicy. Sweet and spicy are delicious on their own but they certainly may be paired together for a succulent bite. The recipe focus today is cheesecake, chocolate and coffee. I have enjoyed learning how to combine ingredients to blend flavors and sharing them with you. Of course, the best part is eating them. Continue reading “Cafe’ Cheesecake with Pecans and Chocolate”
Waste Not Want Not Series:
Leftover Potato and Sausage from Seafood Boil
My Grandmother Theda Faye taught the Thrifty Class 101 long before it was cool. Granny drug me to garage sales and estate sales at an early age. As a teenager, I didn’t understand why anyone would want to buy a “used or old item”. Continue reading “Easy Breakfast Casserole”
Chocolate, strawberries and cream, could there be a better winning combination? Hmmmmm? It is possible but at the moment I am only able to focus on my chocolate, strawberries and cream. I love chocolate in all of its forms milk, dark, bitter or white. Continue reading “Chocolate with Strawberries and Cream”
When I think of cheesecake I can’t help but think of Vicksburg Mississippi. You may think that this is odd since New York is famous for delicious cheesecake but my favorite recipe comes from Vicksburg. My Grandmother Theda Faye was also born in Vicksburg and introduced me to the city. I had Great Aunts and Uncles that called Vicksburg their home. Continue reading “St Germain Creamy Cheesecake”
Post Date: 10-25-16
This last week has been jam-packed at my house. Parents, visiting for a spell. Trying to get ready for a house filled with company. Lots of cleaning and organizing and putting the clutter away.
Continue reading “Chocolate Mint Cookie Bites filled with Coconut Cloud”
I grew up in a large city and loved everything that the New Orléans area had to offer. I now live in a small town. I love everything that it has to offer as well. When I visit a large city, I fall in love with the new and big flavors restaurants offer. I become infatuated and long to eat my way across the city.
Continue reading “Smoky Egg Pie with Sausage and Onions Date: 10-22-16”
