Sun Kiss Loquat Sauce

Loquats are here. Loquats are there. And now they’re everywhere in my kitchen. With the county being on lockdown, no one has taken me up on the loquats this year. Hence, Sun Kiss Loquat Sauce created to be slathered over something yummy. How many ways could I use or cook loquats?

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Sun Kiss Loquat Cobbler

Alabama sunshine and rain are hard to beat during this time of year for anything growing. My loquat trees clearly love the mix of both as evidence by all of the fruit. Sun Kiss Loquat Cobbler is a new recipe that I adapted from Grandmothers recipe.

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Never Fail Spirited Italian Rossa Bundt Cake

Annually Grill Man and I host a wine tasting group in our home. Each couple arrives with a dish and a bottle of vino to share. After the social hour we gather to grade the wine offerings based on our individual palates. Oddly after our tasting a portion of Stella Rosa Black remained in the bottle . It took me a couple of days but I soon realized it would be perfect in a cake. Never Fail Spirited Italian Rossa Bundt Cake.

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Homemade Candied Pecans

Homemade Candied Pecans should be on your list to make this year. With the pecans falling fresh from the sky so to speak, this dessert recipe begs to be made and soon. Toasting freshly picked pecans briefly are a delicious treat even without making Homemade Candied Pecans. Continue reading “Homemade Candied Pecans”

Rustic Peach Tart

Rustic Peach Tart recipe is the simplest of desserts. All of the ingredients that are stocked in our pantry with the one addition of fresh peaches. Serve peaches freshly picked firm and juicy. Be aware that the peach juice is ready and willing to drip down as you reach in for a bite. Continue reading “Rustic Peach Tart”

Glazed Garlic Salmon

Wild Caught Salmon glazed
Wild Caught Salmon glazed


Glazed garlic salmon prepared as an entrée or appetizer is a treat . Any wild caught fish is delicious when served as fresh as possible. If you live on or near a coast, enjoy often the luxury of buying fresh caught fish. It is a superb and should not only be enjoyed in restaurants. Continue reading “Glazed Garlic Salmon”