Certainly, it is no secret if you’re a Mom, life is busier than even you can believe. Between care giving, housekeeping, laundry and other Mom duties life is hectic. You’re crazy busy even before you start buying groceries and contemplating meals. Busy Mom’s Beckon The Bacon Frittata recipe may be your answer to breakfast or lunch. Continue reading “Busy Mom’s Beckon The Bacon Frittata Recipe”
Cuisine: Southern
Mimi’s Kickin Corn and Rice Casserole
Mimi’s Kickin Corn and Rice Casserole is the perfect side dish to serve with a favorite Summer BBQ. Recipe is easy to make ahead and bake as needed. Creamy sauce wraps around the corn with rice and hits your mouth with a hint of bacon.
Casserole recipe includes cayenne, jalapeño and chipotle chile powder to give it a kick that delivers. This trio of flavor allows for easy adjustment depending on your preference for spice. Continue reading “Mimi’s Kickin Corn and Rice Casserole”
Save a Ham Bone, Feed a Cowboy Soup Recipe
Save a Ham Bone, Feed a Cowboy Soup Recipe leaves no doubt that it delivers a hearty bowl that will satisfy your hunger. I love cooking soups from items on hand. It is a great way to feed your creativity, use leftovers, maximize time for your passions. Serving soup in the evening is an easy meal to reheat after a long day at work or play. Continue reading “Save a Ham Bone, Feed a Cowboy Soup Recipe”
Drowning Seasoned Pork Roast in Yesterday’s Wine
Drowning Seasoned Pork Roast in Yesterday’s Wine is the start for a good meal. In the rare event that you have leftover wine, save it. Cork it and add to pantry to use for cooking later or in this recipe. Using an electric pressure cooker will make quick work for a tender 6 pound pork roast. In today’s busy world, time saved is invaluable. Rarely do any of us have too much time. This recipe and cooker is a time saver. Continue reading “Drowning Seasoned Pork Roast in Yesterday’s Wine”
Never Fail Spirited Fig Pecan Bundt Cake
Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints another slice is a good idea. In my pantry, I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”
Cauliflower Comfort Soup- Heals What Ails Ya’
Cold February is a good month for hot soup. Cauliflower Comfort Soup- Heals What Ails Ya’ or at least warms you so that you’re ready. Preparation is armor for any task or battle that may present. Continue reading “Cauliflower Comfort Soup- Heals What Ails Ya’”
Southern Girls Instant Pot Intro- Venison Cutlets
My adventures for the new year include one southern girls Instant Pot Intro- Venison Cutlets. You may be wondering how a pot, instant or other wise could be classified as an adventure. If this question has entered your mind clearly your Momma’n’em didn’t use the Southern Girls quick meal trick with a giggly pressure cooker. Continue reading “Southern Girls Instant Pot Intro- Venison Cutlets”
Using Turkey Carcass creating White Turkey Chili
Using turkey carcass creating white turkey chili is a magic trick. Well not really magic but it is the first thing that Grill Man enjoyed eating when flipping flu showed up uninvited. Apparently when you have flipping flu everything that you eat does not taste good. Imagine my continuous surprise when after whipping up a made-from-scratch meal, Grill Man didn’t like it. We won’t discuss how many times it happened. Continue reading “Using Turkey Carcass creating White Turkey Chili”
Salmon Sockeye It To Me Quiche
Salmon Sockeye It To Me Quiche recipe is a delicious breakfast dish that will please any salmon lover. Wild-caught sockeye salmon is a great staple to keep in your pantry all year. Simple ingredients that deliver a tasty morsel that you will be happy to serve for company. Serve for breakfast, brunch or lunch. Continue reading “Salmon Sockeye It To Me Quiche”
Old Southern Rice Dressing Recipe
Old Southern Rice Dressing Recipe is my new favorite side dish to serve with a large turkey. A delicious side dish which feeds a crowd and everyone will love on your Fall table. Often times, my favorite recipes come to me wrapped in love from friends or family. It is important to learn how to cook a recipe that deserves being passed down from one family member to another. Continue reading “Old Southern Rice Dressing Recipe”