Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times. Continue reading “Quiche- Albacore Tuna Spiced Up? Wow!”
Cuisine: Southern
Chocolate Heavenly Bite Mini Tarts
Chocolate heavenly bite mini tarts are perfect for entertaining this time of year whether its game day or seasonal entertaining. With the added time off to visit with friends or family a dessert to feed many comes in handy. A recipe that would be great to serve as a Recipe for the Littles. Continue reading “Chocolate Heavenly Bite Mini Tarts”
Easy Low Calorie Baked Salmon
Easy Low Calorie Baked Salmon recipe is simple, under 200 calories per servings and tastes great. This salmon entree is easily prepared at the last-minute and ready to put on the table before you know it. Using wild caught fresh or flash frozen salmon makes this dish hard to beat. Continue reading “Easy Low Calorie Baked Salmon”
Muffins, Meatloaves and New Chef
Muffins, meatloaves and new chef, AKA my girl are a welcome sight in my kitchen. I enjoyed watching my daughter whip up dinner for Grill Man and I to share. As much as I love to cook, I so adore enjoying other people’s “labor of love meals”. If you enjoy cooking, I don’t need to explain what hard work goes into planning, shopping, executing a meal. Let alone the clean up after the meal. Continue reading “Muffins, Meatloaves and New Chef”
Rustic Peach Tart
Rustic Peach Tart recipe is the simplest of desserts. All of the ingredients that are stocked in our pantry with the one addition of fresh peaches. Serve peaches freshly picked firm and juicy. Be aware that the peach juice is ready and willing to drip down as you reach in for a bite. Continue reading “Rustic Peach Tart”
Fig Chess Pie Recipe
Fig Chess Pie recipe is a dish that just flows very naturally. On the Gulf Coast in June the figs start ripening. The sweet fruit that seemed so odd to me as a child is a delicacy now. Sticky and sweet figs are a welcome treat to pop in your mouth. Preserves, candied, served with gourmet cheese or add to a pie or appetizer, figs are versatile. Continue reading “Fig Chess Pie Recipe”
Beach Ready? New Fresh Potato Salad Recipe
New Fresh Potato Salad Recipe is a must for your summer table. Summer and families place high demands on every second of our day. New Fresh Potato Salad will squeeze in well to your hectic day and table. This dish is fresh, easy to make, compliments any protein and will be a welcome take-a-long to your plans. Continue reading “Beach Ready? New Fresh Potato Salad Recipe”
Spicy Squash Pudding Recipe
Spicy Squash Pudding Recipe is delicious. This recipe is one that you will want to use now and later. At this time of year when yellow squash is plentiful in my yard, I have my version of a food challenge. How many ways can you make squash before you tire of it? So far, so good. Continue reading “Spicy Squash Pudding Recipe”
Sweet Baby Lima’s
Sweet Baby Lima’s recipe is a must for your recipe box. Assuming that you have planted lima’s in your garden, you will love the delicate fresh flavor. I still remember shelling peas and beans with my Grandmother Louise one Summer. During my visit, her friends would sit with us for a spell in the yard and share in the work. My little ears enjoyed the adult stories as we worked on the peas and beans. Continue reading “Sweet Baby Lima’s”
Appetizers for your Game Day
As an independent woman I must confess football and I have had our issues. They are not big issues mind you but they exist. I don’t understand the rules and game exactly but I get the overall gist. Continue reading “Appetizers for your Game Day”