I have enjoyed sharing, the foods that I, love with all of you. I hope that you have found something that will make you head straight to the kitchen, grab an apron and go to work. Grabbing an item from “the Dough Bowl” to whip up a recipe, has been enjoyable. Preparing fresh food and using whole foods requires more effort than opening a box. The results and rewards are so worth it.
On a daily basis, we come into contact with many chemicals and preservatives. If you reduce the ones that you ingest, it must be better for you and your little ones. Over the course of our lifetimes, our contact with chemicals and preservatives is huge. It is helpful to cut this exposure as much as possible.
During the next month, I will be posting a few of my favorite recipes. Check back for recipes on the following:
- Seafood Gumbo
- Pork Roast with Potatoes and Carrots
- Homemade Gravy
- Eggplant Dressing
- Bread Pudding
- Shrimp & Mirlaton Soup
Please let me know if you have a recipe that you would like to see. Or if you want to add an item for the Waste Not Want Not Series, send me an email with a left over suggestion. I will try to create a recipe using your suggestion.
Thanks for indulging me,