Salubrious Turnip Greens and Roots

Salubrious or not, turnip greens, roots or rutabagas will rarely be on the list of favorite vegetables for children or adults. Never ever have I seen a child scream for more greens. Unless the green they’re screaming for is referring to money in lieu of turnips. Thankfully as our palate improves over time we learn to enjoy flavor filled earthy bitter tastes. Salubrious turnip greens and roots is exactly what your body needs although maybe not what your heart desires.

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Save a Ham Bone, Feed a Cowboy Soup Recipe

Vintage Occupied Japan dishes filled with Leftover ham bone ready to become new recipe Save a Ham Bone, Feed a Cowboy Soup Recipe www.diningwithmimi.com

Ham Bone from 12-15 pound ham leftover from Dinner party

Save a Ham Bone, Feed a Cowboy Soup Recipe leaves no doubt that it delivers a hearty bowl that will satisfy your hunger. I love cooking soups from items on hand. It is a great way to feed your creativity, use leftovers, maximize time for your passions. Serving soup in the evening is an easy meal to reheat after a long day at work or play. Continue reading

Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits Recipe

Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits recipe is a delicious entrée to serve your love. Also perfect to pair with a chilled white wine on a hot day.  In addition, gravy recipe works well to make ahead for serving later. Delicious dish to serve for a dinner party or family meal. Easy way to make your Gulf shrimp disappear. Continue reading

Cauliflower Comfort Soup- Heals What Ails Ya’

Cold February is a good month for hot soup. Cauliflower Comfort Soup- Heals What Ails Ya’ or at least warms you so that you’re ready. Preparation is armor for any task or battle that may present. Continue reading

Quiche- Albacore Tuna Spiced Up? Wow!

Quiché- Albacore Tuna Spiced Up? Wow! I never expected the delicious flavors that this Quiche delivers. Although, I know using quality ingredients cooked properly will yield good results. Creating recipes adding unique items together and blending flavors is a challenge that I enjoy. Yet, success escapes me at times. Continue reading