Annually Grill Man and I host a wine tasting group in our home. Each couple arrives with a dish and a bottle of vino to share. After the social hour we gather to grade the wine offerings based on our individual palates. Oddly after our tasting a portion of Stella Rosa Black remained in the bottle . It took me a couple of days but I soon realized it would be perfect in a cake. Never Fail Spirited Italian Rossa Bundt Cake.
Continue reading “Never Fail Spirited Italian Rossa Bundt Cake”Ingredient: Vanilla Pudding
Never Fail Spirited Fig Pecan Bundt Cake
Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints another slice is a good idea. In my pantry, I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”