With my continuing education lab that exists within my kitchen I often tweak my recipes. Sometimes this exercise is a flop and I decide that my original recipe is just fine the way it is. On days when the stars align with my soul, I manage to improve a recipe. Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut is just that recipe.
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Never Fail Spirited Italian Rossa Bundt Cake
Annually Grill Man and I host a wine tasting group in our home. Each couple arrives with a dish and a bottle of vino to share. After the social hour we gather to grade the wine offerings based on our individual palates. Oddly after our tasting a portion of Stella Rosa Black remained in the bottle . It took me a couple of days but I soon realized it would be perfect in a cake. Never Fail Spirited Italian Rossa Bundt Cake.
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