Seasoned Ahi Tuna Steaks Sear Then Flip Recipe

Seasoned Ahi Tuna Steaks Sear Then Flip Recipe, really is that easy. Ahi tuna delivers on taste and if cooked this way delivers a fast meal. Head to your local fish market and buy fresh tuna if this is an option.  Large grocery chains sell Ahi tuna steaks flash frozen, individually wrapped and is the next best thing if your grill man doesn’t fish. Continue reading “Seasoned Ahi Tuna Steaks Sear Then Flip Recipe”

Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits Recipe

Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits recipe is a delicious entrée to serve your love. Also perfect to pair with a chilled white wine on a hot day.  In addition, gravy recipe works well to make ahead for serving later. Delicious dish to serve for a dinner party or family meal. Easy way to make your Gulf shrimp disappear. Continue reading “Spicy Gulf Shrimp Gravy, Andouille Sausage and Grits Recipe”

Drowning Seasoned Pork Roast in Yesterday’s Wine

Drowning Seasoned Pork Roast in Yesterday’s Wine is the start for a good meal.  In the rare event that you have leftover wine, save it. Cork it and add to pantry to use for cooking later or in this recipe. Using an electric pressure cooker will make quick work for a tender 6 pound pork roast. In today’s busy world, time saved is invaluable. Rarely do any of us have too much time. This recipe and cooker is a time saver. Continue reading “Drowning Seasoned Pork Roast in Yesterday’s Wine”

Southern Girls Instant Pot Intro- Venison Cutlets

My adventures for the new year include one southern girls Instant Pot Intro- Venison Cutlets. You may be wondering how a pot, instant or other wise could be classified as an adventure. If this question has entered your mind clearly your Momma’n’em didn’t use the Southern Girls quick meal trick with a giggly  pressure cooker. Continue reading “Southern Girls Instant Pot Intro- Venison Cutlets”

Muffins, Meatloaves and New Chef

Muffins, meatloaves and new chef, AKA my girl are a welcome sight in my kitchen. I enjoyed watching my daughter whip up dinner for Grill Man and I to share. As much as I love to cook, I so adore enjoying other people’s “labor of love meals”. If you enjoy cooking, I don’t need to explain what hard work goes into planning, shopping, executing a meal. Let alone the clean up after the meal. Continue reading “Muffins, Meatloaves and New Chef”

Culinary Bag Fish-n-Veggies

 Culinary Bag Fish-n-Veggies  describes the components of this dish. Culinary Parchment Cooking Bags from Paper Chef  give a perfect vehicle to enclose your freshest fish and assorted vegetables. This bag will envelope, steam and keep all the flavors locked in until you deliver the magic to your plate. Bags allow for easy cleanup along with the fresh flavors that it delivers. Continue reading “Culinary Bag Fish-n-Veggies”

Waste Not Want Not Series Shrimp Chowder

The Queen of Thrifty taught me Waste Not Want Not
The Queen of Thrifty as a young woman and Herbert

Waste Not Want Not Series:
potatoes, corn, carrots, garlic and  mushrooms

“Waste not want not” is a hats off tribute to my Irish Grandmother Theda Faye who was the Queen of Thrifty. In our childhood home, my Dad was not a fan of eating leftovers which certainly went against the grain of Theda’s Faye’s entire philosophy. Continue reading “Waste Not Want Not Series Shrimp Chowder”