Dining With Mimi

Glazed Garlic Salmon

Wild Caught Salmon marinated with delicious garlic glaze

Servings	Prep Time
4-6People	20Minutes

Cook Time

20-25Minutes

Servings	Prep Time
4-6People	20Minutes

Cook Time

20-25Minutes

Ingredients

Salmon

Marinade

Instructions

In saucepan on medium low heat melt butter. Add in garlic and cook for 3 minutes. Whisk in balance of other ingredients. Remove, turn off heat and allow to cool.
On a large baking tray, place an extra large piece of foil down enough to build a wall of foil around the sides of fish to hold in marinade. Using a knife score fish in one direction. This will allow marinade to cover more of the fish. Place fish in center of foiled area.
Pour marinade over fish. Spoon marinade over fish to allow it to soak in between cuts. Turn upside down and cover with foil. Place in refrigerator overnight or 6-8 hours.
Preheat oven on 350. Uncover foil and flip fish so that the top is showing. Spoon garlic from marinade on top of fish. Bake for 20 minutes and check the internal temp 140-145 degrees. Do not overcook fish.
With a large spatula, slide spatula under fish to remove gray skin on bottom.
To serve as appetizer cut into large 1 inch pieces or serving portions for meal. Photo shows salmon cut into large 1 inch pieces to be served as appetizer.