Easy Breakfast Casserole
A Breakfast Casserole using small amounts of ingredients on hand
| Servings | Prep Time |
| 6People | 20Minutes |
| Cook Time |
| 40Minutes |
|
|
Ingredients
- 1 1/2 Red PotatoBaked or Boiled and sliced
- 2Slices Jalapeno jack cheeseCut into strips
- 1/3Pound SausageCooked and sliced
- 1/2Cup Red Bell PepperChopped
- 1/2Cup Green OnionChopped
- 6 EggsBeaten
- 1/2Cup Sour Cream
- 1/2Teaspoon Salt
- 1/2Teaspoon Black Pepper
- 1sprinkle Cayenne
Instructions
- Preheat oven to 350. Layer potatoes in Oven baking dish along the bottom. Cut in half the potato slice and line on sides of baking pan. Use pepper mill for a couple of turns of black pepper.
- Divide the strips of cheese evenly on top of potatoes. Add one layer of sausage on top of cheese.
- Add in layer of red bell peppers. Add in layer of onions. In small mixing bowl with a fork beat eggs. Add in sour cream, pepper, salt and blend well.
- Pour eggs over dish. Bake in oven for 40-45 minutes.
- Remove from oven and allow to sit for 3-4 minues prior to cutting.
Recipe Notes
Lagniappe: If you don’t leftover potatoes and sausage, cook it fresh to use for this dish. A better idea is to plan a seafood boil and reserve leftover potato and sausage to make the casserole.
