In a medium pot on high heat add lima beans and water. Bring to a boil
Add in seasonings and garlic. Turn down on low heat and cover with lid but not all the way. This will prevent pot from boiling over. Cook for 30-40 minutes or until tender.
Taste and adjust seasonings as needed. Serve immediately.
Lagniappe: When lima’s are available in season, cook a bunch and add to freezer. Lima’s freeze well. Package in one quart freezer bags and remove as needed.