Share Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut

This brownie recipe is just chocolate and nuts with right amount of coconut and cranberries. You may even forget that it’s gluten free. I should warn you though, this brownie recipe is not a light cakey brownie. Yet if gluten free nutty fudgy indulgent brownie with coconut sounds good, bake this soon.

Baking this brownie recipe is easy since it may be mixed together by hand in a single bowl. Then popped in the oven in order for the batter to marry together with heat. In a short time, you will remove a hot baking pan will surely tempt.

Once the brownie is cooled completely, it will be ready to cut into smaller pieces. And this is a brownie that you want to sink your teeth into. Just the right amount of nutty fudgy indulgent brownie with a slight crispness.

What would take this brownie recipe to another level?

As I am writing this, I have another idea for this recipe. Should I share it now or make you wait with chocolate anticipation? Although this brownie may stand alone on a dessert plate all by itself, what would take it to another level? My friend Monsieur Pierre would surely tell me to add ice cream.

Ice cream would be the perfect addition to Mimi’s gluten free brownies. Brownie structure would support ice cream well. Whether served in a martini glass or made into an ice cream sandwich, this brownie will make you smile.

For another smile, shout out to Alexa for Miles Davis song Chocolate Chip. It has a rich sexy beat that will accompany Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut just fine.

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What is Italian Rossa Black?

Stella Rossa is only one line of wines created by the Riboli family. For over a hundred years this family has focused on creating wines. Before our wine tasting I had never heard of Stella Rossa before. Since I wanted to include their wine in my bundt cake, I needed to know more.

In 1917, the Riboli family started making wine in California. The Riboli Family winemakers survived World Wars, prohibition, Great Depression and navigated an ever changing business climate. Is it true that a family that creates wine together stays together?

The Stella Rossa Black is created from Italian grapes selected from the region of Asti a province in Piedmont. Asti area is the birthplace of Maddalena Riboli, the family matriarch. Maddalena is part of a wonderful legacy and known for her passion about wine. In fact, Southwest, The Magazine included her along with other Spirited Women- 20 Experts Revolutionizing the Spirit Industry.

“A family legacy built on hard work, family values, and a love for the land.”

Yet, no surprise that spirited women work in a business that has lasted for so long. From humble beginnings of San Antonio Winery to the Estate grown grapes of Riboli Family Wines it is a company to discover. Within the Riboli business they manage operations to preserve and protect natural resources. Never fail spirited Italians raising the next generation.

Another aspect of their legacy includes sustainability. The company operates a winery entirely powered by Solar Panels, Smart Technology and recycles 100% of all water used. In a state that suffers with water problems this is a smart move for the winemaker. Truly they are setting great examples for generations to come as they operate as good stewards and make wine.

Stella Italian Rossa Black is a semi-sweet and semi sparkling red wine. “Slip into your sexy and seductive side with Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.”
Riboli Family Wines.

When you open this wine, set two cups aside to bake Never Fail Spirited Italian Rossa Bundt Cake. A perfect cake to accompany your next wine tasting or soiree. A glaze seals in the soul of a cake.

Shout out to Alexa for Eric Claptons song Bottle of Red Wine. “Get up and get your bottle of red wine.” Try the Stella Rossa Italian Black if a semi sweet wine is on your list. Save a portion and make the Never Fail Spirited Italian Rossa Bundt Cake.

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Even if you’re tolerant of gluten it is good to have a gluten free recipe. Anytime you host a large group of people, odds are someone is gluten intolerant. It helps to have at least one dessert that everyone may eat regardless of their standing with gluten.

Of course it is awful to tell a guest intolerant of gluten, “No dessert for you”. Mimis Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie recipe will please your guests whether they are a gluten fan or not.

How to serve Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

This brownie is nutty, fudgy and delicious. Yet it is not a cake-like brownie. My brownie recipe is yummy without the addition of whipping cream or ice cream. However if you want to wow your sweetheart or dinner party serve in a martini glass and add both.

Boozy Version Nutty Fudgy Indulgent Mint Chocolate Brownie

1.Place one or two brownies into the glass
2. Add a dollop of Gluten free cream or scoop of gluten free ice cream.
3. Add a fresh spring of chocolate mint for a garnish.
4. Boozy Touch-Add a drizzle of Kahlua on top of the ice cream.

Does this sound tempting? Yes I want brownies. Where did brownies get started? Legend has it they started in Chicago at the Palmer House Hotel. A small confection was needed for ladies visiting the Worlds Fair in 1893. Isn’t a small confection always needed?

Machias Cookbook and Kitchen Wisdom

Brownies first appeared in print in Machias Cookbook titled Brownies Food. Machias Cookbook was compiled by Mrs Willis H Allen and presented to The Ladies Social Circle in 1899. Machias struck me as an odd name until I discovered the meaning.

Also, I totally understood the sentiment especially Hungry and thirsty folks to satisfy.

As an lover of all things chocolate, I love brownies. Please try Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie and let me know what you think. Enjoy a brownie or a brownie with ice cream and Kahua.

Finally, shout out to Alexa for Dharia’s song called Sugar and Brownies. Dharia is a fourteen year old singer songwriter from Romania. It will be interesting to see where her career leads. With popularity of this song on the internet she has started off with a bang.

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Perfect recipe to play with while spending an afternoon in the kitchen with friends cooking and laughing. Friends that you  connect with as soon as you meet. Somehow you know they will be in it for the long haul.

Sunshine and my newest guest chef, Day Trader joined me in the kitchen to cook a great lunch.  Absolutely lovely way to spend a day. Did I mention the champagne? Everyone chipped in to prepare an item for lunch and helped with the clean up.

Well almost everyone, Grill Man breezed in just before lunch was ready wearing a “hungry-man” look. Do you know that look? It arrives on the scene about thirty minutes before H-A-N-G-R-Y rears its ugly head. Imperative to always avoid hangry, if possible! Folks, just trust me on this one.

When should I cook Never Fail Spirited Fig Pecan Bundt Cake?

Never Fail Spirited Fig Pecan Bundt Cake is a lovely dessert  to compliment any meal any time.  Once you make this cake, it will easily become one of your go to recipes. Recipe is easy enough to prepare and cake preserves well when you need to make ahead for easy entertaining later.

Using a bundt pan delivers a beautiful shape to your cake . Making a glaze instead of icing reduces the amount of sugar  required in recipe. In addition it saves time spent trying to make the cake look like the oh-my-Southern-Living-Holiday-cakes. It takes a skilled hand and multiple attempts to master an  iced cake. A glaze is a never fail option to add to your bundt cake.

Several years ago I attended a bake sale and purchased  one of the Wine Cakes. The women at the bake sale raved about how delicious the cake would taste. Of course, I asked about the recipe. Shirley and Myra were generous enough to share recipe and mail a copy. I have made a form of this cake ever since.

I adapted Shirley and Myra’s recipe to add in a bit of Mimi-ness.  Grill Man said that this version is his favorite so far. Grill Man may be a bit bias.

Shout out to Alexa, play Joe Cocker’s With a little help from my friends. Sometimes good friends are all that you need and for those other times, there is always wine or Never Fail Spirited Fig Pecan Bundt Cake.

More desserts for you to try as suggestions for your next event, family dinner or special table.

St Germain Creamy Cheesecake

Southern Comfort and Oh That Chocolate Pie

Updated 100 year old Oatmeal Cookie Recipe

Happy Cooking Y’all!

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With a busy schedule this weekend, I needed a dessert that would allow me to cook one recipe with a dessert yield for two different functions.  Multitasking is a great skill but I am only one woman. A girl needs to take a shortcut when its available. Chocolate Heavenly Bite Mini Tarts were the answer to a prayer. At this stage, I need every answered prayer I can get, even the chocolate covered ones.

I love any excuse to pack a picnic of any type. Include libations of choice, appetizers, dessert,  mix in a few friends and we are ready to picnic. No basket should be without the proper napkins, antibacterial wipes, wine opener and utensils. Recipe for a great afternoon with crisp air for the  outdoor concert. With chairs or blanket it is a perfect way to relax.

Halstead Amphitheather’s New Live at Five Series

September has started to introduce the cooling off period of our long hot Summer. Roman Street was playing their Spanish guitars to a packed crowd at Halstead Amphitheater.  The Live at Five Concert is a great outing for all ages. People mulling about while chatting with friends, little ones romping, and smiles all around as the sound of music filled the air.

I could not help but smile at the ease of it all. All of us no matter what our differences are enjoy good friends, food and music. As I scanned the crowd everyone looked happy they were outside, sharing time and food with each other.

Ideas for Picnic including Chocolate Heavenly Bite Mini Tarts

In my basket, I packed portable snacks that make sharing easy in an outdoor setting. Black seedless grapes that are the sweetest and pair perfectly with cheese from Sweet Home Farms. Remember, carrots or celery make a perfect vehicle for transporting hummus with chopped jalapeño into your mouth. Every little calorie savings helps offset the increased calories that comes with wine or cocktails.

Libations are necessary at a picnic, right? In addition, to adult beverages, every outdoor picnic needs a dose of chocolate.  Because of their size  serving utensils are not required which is perfect for a picnic. Chocolate Heavenly Bite Mini Tarts are easy to pop in your mouth.  I hope that you enjoy the dessert. Serve it as needed for your entertaining no matter the occasion.

Alexa Shout out to Roman Street. These guys are easy on the eyes and oh so talented.  Perfect music to cook by when you need upbeat with out the heavy metal banging. Later, y’all.

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My Grandfather was the first person that I met who canned and preserved foods. Any visit would always include our family returning with Preserved Figs, Sweet Pickles and green beans.  My Grandfather had a massive garden at his home.

As an adult, I do not know how he took took care of his garden. I don’t remember my Grandfather having help but surely his garden size dictated a helper or two? Picking produce from his garden is a memory that is indelibly imprinted on my brain. At the time, I did not appreciate the value of the garden, the labor required to maintain seemed excessive in my young mind.

Gardening or preserving was not very exciting to a child. Sadly, by the time I became interested in the happenings of a kitchen, he had moved on to greener pastures. The loss of a loved one leaves a void and some opportunities evaporate with their death. When one door closes another one opens. Occasionally, we have to knock the door down to keep moving.

Fig Chess Pie Recipe and lessons from Granny

In addition to moving and never stopping, my Granny certainly taught me a thing or two about southern cooking. I learned to always cook more than you need because you never know when you may have an extra guest. Lord knows, I needed to learn this one. Cook simply and with the best ingredients that you may afford. Serve your guests with a smile and give a southern welcome.

I love preparing standard Chess Pie and serving at any gathering. My friend Jazz Girl is particularly fond of my plain-jane Chess Pie.  First of all, I knew that figs would blend well in an updated version of the Chess  pie. Figs have a sweet delicate flavor that marries well with dairy products.

In this recipe, I included a small amount of figs to the recipe for a delicate flavor. Depending on your taste and harvest, the figs could easily be doubled to increase the fig flavor. Southern Chess Pie is an old-fashioned dessert that holds up against the most discriminating palate.

In summary, simple with minimal ingredients, Fig Chess Pie recipe will entice your guests. A dollop of homemade whipped cream or a scoop of delicious ice cream would pair nicely with this pie. I hope that you enjoy it as much as I did.

Shout out to Alexa  Jillian Jacqueline for her song- Reasons

Jilliam is part of the Listen Up Campaign. https://www.jillianjacqueline.com/

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In the event you serve Chess Pie, someone inevitably will ask about the origin of the dish and name. Even today, I  am unsure of the origin based on my research. The name has a bit of mystery behind it. I was unable to find one definitive answer about the name . Internet search yielded several reasons ranging from  the following:

Corruption of word cheese
Ingredients stored in pantry or chest
Sugar content meant pie could be stored in chest  in lieu of refrigerator
Southern cook accent referring to “Jes’ pie”

My favorite version is the southern “Jes Pie”. Lord knows at times some people may have trouble understanding our Southern accent. The Chess Pie recipe is attributed to different regional locations. No matter the origination, it is a delicious and easy to make recipe.

Why make a Coconut Chess Pie?

I have served Chess Pie as a standard offering when I entertain for many reasons.

The ingredients are always in my pantry
Inexpensive to make
Quickly mixes by hand in one bowl
Bakes in 30 minutes
Cools quickly and is easy to transport
Magically it will always disappear

The Chess Pie is a favorite of my friend Jazz-Girl. I hope that she will like this Coconut Chess Pie recipe as well. I adapted this recipe from one of my favorite cookbooks Talk About Good published originally 1969 by Jr League of Lafayette, Inc.  Talk About Good is celebrating its 50th birthday this year. Buy one for yourself or as a gift, the money supports a great cause.

In conclusion, Coconut Chess Pie is a great addition for any holiday table. Prepare ahead and served as needed. Pour a hot cup of chicory coffee and I am a happy girl. I may need to have a slice now.

Alexa, Shout out to Darius Rucker “Southern State of Mind”.Darius sings “You can take the guy out of the south, but in my heart I’m always there”

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