Comments on: Salmon Sockeye It To Me Quiche https://www.diningwithmimi.com/recipe/salmon-sockeye-it-to-me-quiche/?utm_source=rss&utm_medium=rss&utm_campaign=salmon-sockeye-it-to-me-quiche A journey of food and music with family and friends Thu, 28 Dec 2017 01:13:03 +0000 hourly 1 https://wordpress.org/?v=5.4.2 By: Mimi https://www.diningwithmimi.com/recipe/salmon-sockeye-it-to-me-quiche/#comment-376 Thu, 28 Dec 2017 01:13:03 +0000 https://www.diningwithmimi.com/?post_type=recipe&p=4931#comment-376 In reply to Margaret Powell.

Gouda would be Good. I like the hard gouda. Tell him to venture out and try something new.

]]> By: Margaret Powell https://www.diningwithmimi.com/recipe/salmon-sockeye-it-to-me-quiche/#comment-373 Fri, 22 Dec 2017 04:47:41 +0000 https://www.diningwithmimi.com/?post_type=recipe&p=4931#comment-373 I keep thinking about this Quiche. My hubby makes a Salmon Quiche with cheddar. Do you you think Gouda might be “bedda”?!!! ???

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