Comments on: Oops, Did I Post that? https://www.diningwithmimi.com/oops-did-i-post-that/?utm_source=rss&utm_medium=rss&utm_campaign=oops-did-i-post-that A journey of food and music with family and friends Sat, 18 Feb 2017 15:30:11 +0000 hourly 1 https://wordpress.org/?v=5.4.2 By: Mimi https://www.diningwithmimi.com/oops-did-i-post-that/#comment-228 Sat, 18 Feb 2017 15:30:11 +0000 https://www.diningwithmimi.com/?p=2391#comment-228 In reply to Rae.

Thank you for joining my journey. Let me know what you would like to see on the site. If you have a common leftover, let me know what it is and amount. I will try to come up with a new recipe using leftover for the Waste Not Want Not category. Happy cooking

]]> By: Rae https://www.diningwithmimi.com/oops-did-i-post-that/#comment-225 Tue, 14 Feb 2017 16:44:31 +0000 https://www.diningwithmimi.com/?p=2391#comment-225 Well said!! I thoroughly enjoy you taking me on your food journeys through your blog. Keep it up!!!

]]> By: Mimi https://www.diningwithmimi.com/oops-did-i-post-that/#comment-222 Thu, 09 Feb 2017 03:02:23 +0000 https://www.diningwithmimi.com/?p=2391#comment-222 In reply to Ccr.

A lifetime ago, I waited tables at numerous restaurants in Atlanta. I also worked for a management catering company in Atlanta. I have decades of work experience in sales, purchasing, marketing and management. I have always lived in the South and my flavor palette was developed over time. I love to eat good food. With my curiosity and travels, I have learned over time to appreciate foods from all over the world. I enjoy learning how to cook and sharing the flavors with family and friends. You do not need a culinary degree to appreciate and recognize quality when you see it. Thanks for stopping by!

]]> By: Mimi https://www.diningwithmimi.com/oops-did-i-post-that/#comment-221 Thu, 09 Feb 2017 02:34:09 +0000 https://www.diningwithmimi.com/?p=2391#comment-221 In reply to Louise Wallace.

Thank you!

]]> By: Mimi https://www.diningwithmimi.com/oops-did-i-post-that/#comment-220 Thu, 09 Feb 2017 02:33:42 +0000 https://www.diningwithmimi.com/?p=2391#comment-220 In reply to Myra Koch.

Thank you! Fresh ingredients are the best!

]]> By: Ccr https://www.diningwithmimi.com/oops-did-i-post-that/#comment-219 Thu, 09 Feb 2017 00:37:45 +0000 https://www.diningwithmimi.com/?p=2391#comment-219 I would also love to hear about the restaurants you where you have worked or managed. I didn’t see them listed.

]]> By: Louise Wallace https://www.diningwithmimi.com/oops-did-i-post-that/#comment-218 Wed, 08 Feb 2017 17:15:51 +0000 https://www.diningwithmimi.com/?p=2391#comment-218 Well Said

]]> By: Myra Koch https://www.diningwithmimi.com/oops-did-i-post-that/#comment-217 Wed, 08 Feb 2017 16:43:21 +0000 https://www.diningwithmimi.com/?p=2391#comment-217 I totally totally agree with your original post. only addition is that i want “fresh ingredients…simply prepared”. Also…i’d like more variety & creativity with the side dishes. love your blog…keep it up.

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