Share Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut

This brownie recipe is just chocolate and nuts with right amount of coconut and cranberries. You may even forget that it’s gluten free. I should warn you though, this brownie recipe is not a light cakey brownie. Yet if gluten free nutty fudgy indulgent brownie with coconut sounds good, bake this soon.

Baking this brownie recipe is easy since it may be mixed together by hand in a single bowl. Then popped in the oven in order for the batter to marry together with heat. In a short time, you will remove a hot baking pan will surely tempt.

Once the brownie is cooled completely, it will be ready to cut into smaller pieces. And this is a brownie that you want to sink your teeth into. Just the right amount of nutty fudgy indulgent brownie with a slight crispness.

What would take this brownie recipe to another level?

As I am writing this, I have another idea for this recipe. Should I share it now or make you wait with chocolate anticipation? Although this brownie may stand alone on a dessert plate all by itself, what would take it to another level? My friend Monsieur Pierre would surely tell me to add ice cream.

Ice cream would be the perfect addition to Mimi’s gluten free brownies. Brownie structure would support ice cream well. Whether served in a martini glass or made into an ice cream sandwich, this brownie will make you smile.

For another smile, shout out to Alexa for Miles Davis song Chocolate Chip. It has a rich sexy beat that will accompany Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut just fine.

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Even if you’re tolerant of gluten it is good to have a gluten free recipe. Anytime you host a large group of people, odds are someone is gluten intolerant. It helps to have at least one dessert that everyone may eat regardless of their standing with gluten.

Of course it is awful to tell a guest intolerant of gluten, “No dessert for you”. Mimis Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie recipe will please your guests whether they are a gluten fan or not.

How to serve Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie?

This brownie is nutty, fudgy and delicious. Yet it is not a cake-like brownie. My brownie recipe is yummy without the addition of whipping cream or ice cream. However if you want to wow your sweetheart or dinner party serve in a martini glass and add both.

Boozy Version Nutty Fudgy Indulgent Mint Chocolate Brownie

1.Place one or two brownies into the glass
2. Add a dollop of Gluten free cream or scoop of gluten free ice cream.
3. Add a fresh spring of chocolate mint for a garnish.
4. Boozy Touch-Add a drizzle of Kahlua on top of the ice cream.

Does this sound tempting? Yes I want brownies. Where did brownies get started? Legend has it they started in Chicago at the Palmer House Hotel. A small confection was needed for ladies visiting the Worlds Fair in 1893. Isn’t a small confection always needed?

Machias Cookbook and Kitchen Wisdom

Brownies first appeared in print in Machias Cookbook titled Brownies Food. Machias Cookbook was compiled by Mrs Willis H Allen and presented to The Ladies Social Circle in 1899. Machias struck me as an odd name until I discovered the meaning.

Also, I totally understood the sentiment especially Hungry and thirsty folks to satisfy.

As an lover of all things chocolate, I love brownies. Please try Mimi’s Gluten Free Nutty Fudgy Indulgent Mint Chocolate Brownie and let me know what you think. Enjoy a brownie or a brownie with ice cream and Kahua.

Finally, shout out to Alexa for Dharia’s song called Sugar and Brownies. Dharia is a fourteen year old singer songwriter from Romania. It will be interesting to see where her career leads. With popularity of this song on the internet she has started off with a bang.

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Casserole recipe includes cayenne, jalapeño and chipotle chile powder to give it a kick that delivers. This trio of flavor allows for easy adjustment depending on your preference for spice.

In our house, the flavors must be kickin at all times. I do not want everything spicy but I do adore flavor. I am not a fan of bland foods. Is it wrong to want my taste buds to tingle or sing? I think not.

What inspired Mimi’s Kickin Corn and Rice Casserole?

Long ago my Grandmother and I discovered a corn and rice casserole from a Southern Living magazine. The recipe became one of her favorites to cook. I had forgotten about Theda Faye’s dish until recently while scanning one of my Aunts cookbooks from 2000 titled The Samson  Garden Club, I ran across “Billie’s Corn-Rice-Jalapeno Casserole”.

Billie’s recipe triggered a food memory that demanded I cook a version of it soon. My recipe is adapted from The Samson Garden Club cookbook.

Every time I serve this dish, someone will always ask for the recipe. Dish is delicious and economical to make. Mimi’s Kickin Corn and Rice Casserole is yummy even if you decide to leave off the bacon.  Thick crispy bacon does add a flavor all of its own but it may be avoided if you choose to do so.

In summary , add Mimi’s Kickin Corn and Rice Casserole recipe to your list for your next dinner party, July 4th celebration or any event that requires a covered dish.  One recipe provides a serving large enough for an average dinner party. Certainly, your guests will love it and come back for more.

Summer is a great time to enjoy being outside enjoying friends while serving BBQ and Mimis’ Kickin Corn and Rice Casserole. Alexa Shout out to Bob Marley and the Wailers for Sun Is Shining.

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