Sun Kiss Loquat Sauce
Loquat Sauce cooked with loquats, onion, garlic, Sriracha, vinegar, cane syrup and spices. Loquat Sauce may be used for a different type of BBQ Sauce. We added Sun Kiss Loquat Sauce to a slab of Red Snapper on the Half Shell and it was divine.
Servings Prep Time
8Cups 45Minutes
Cook Time
1 1/2Hours
Servings Prep Time
8Cups 45Minutes
Cook Time
1 1/2Hours
Ingredients
Instructions
  1. Preheat over to 350.
  2. Using a paring knife, cut loquat in half. Open and pop seeds into a small bowl. With knife remove the stem/blossom on the fruit. Place fruit into casserole dish. Continue until all fruit is cut and seeds removed.
  3. In a large casserole with fruit add the remaining ingredients and stir. Bake in over for 1 1/2 hour. Remove and allow to sit for 20 minutes.
  4. In a blender or food processor blend all ingredients well. Pour blended sauce into a large 8 quart measuring container or a pitcher. I typically do this in two batches to reduce mess.
  5. At this point you need to taste the sauce and decide if you want to add more sweet, heat or salt.
Recipe Notes