Pesto Pizza, Sausage and Zucchini
A quick and easy appetizer plus a craft beer. Prepare pizza using Pesto, sausage, cheese, zucchini and green onions. I created this pizza with pie crust because I always have on hard and I prefer the thin crust.
Servings Prep Time
4People 20 Minutes
Cook Time
20-25Minutes
Servings Prep Time
4People 20 Minutes
Cook Time
20-25Minutes
Ingredients
Instructions
  1. Preheat oven to 425 Degrees. On pizza stone, add corn meal to center of stone. With fingertips, spread evenly where the pie crust will be placed.
  2. Unroll crust and place in center of stone. If you desire, use rolling pin around crust one roll all over crust. With fingers, pinch the crust or roll in to form crust edge. With a fork, pierce the crust many times. Spread the pesto on the crust all over including the edge.
  3. Sprinkle the cheese evenly. Add the other ingredients and divide evenly as they appear in listing. I start placing items round the crust edge and work my way to the middle. The next item I will offset a bit. Repeat until finished.
  4. Bake in oven for 20-25 minutes or crust is golden brown on bottom. Use a spatula to check the bottom of the crust.
  5. Lagniappe: To serve as appetizer, with a pizza cutter or knife. Cut into small square bites. Place on a lovely platter

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