With my continuing education lab that exists within my kitchen I often tweak my recipes. Sometimes this exercise is a flop and I decide that my original recipe is just fine the way it is. On days when the stars align with my soul, I manage to improve a recipe. Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut is just that recipe.
Share Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut
This brownie recipe is just chocolate and nuts with right amount of coconut and cranberries. You may even forget that it’s gluten free. I should warn you though, this brownie recipe is not a light cakey brownie. Yet if gluten free nutty fudgy indulgent brownie with coconut sounds good, bake this soon.
Baking this brownie recipe is easy since it may be mixed together by hand in a single bowl. Then popped in the oven in order for the batter to marry together with heat. In a short time, you will remove a hot baking pan will surely tempt.
Once the brownie is cooled completely, it will be ready to cut into smaller pieces. And this is a brownie that you want to sink your teeth into. Just the right amount of nutty fudgy indulgent brownie with a slight crispness.
What would take this brownie recipe to another level?
As I am writing this, I have another idea for this recipe. Should I share it now or make you wait with chocolate anticipation? Although this brownie may stand alone on a dessert plate all by itself, what would take it to another level? My friend Monsieur Pierre would surely tell me to add ice cream.
Ice cream would be the perfect addition to Mimi’s gluten free brownies. Brownie structure would support ice cream well. Whether served in a martini glass or made into an ice cream sandwich, this brownie will make you smile.
For another smile, shout out to Alexa for Miles Davis song Chocolate Chip. It has a rich sexy beat that will accompany Mimi’s Gluten Free Nutty Fudgy Indulgent Brownies with Coconut just fine.