With a sharp knife cut grapes in half. Add grapes and olives to baking dish. Add in balsamic vinegar, olive oil and Italian seasoning. Toss well and bake in oven for two hours.
Set timer for 30 minutes. When timer goes off, open oven and turn mixture every 30 minutes throughout the two hours. This will ensure all ingredients are coated well. Use timer to make sure that you don’t forget. Remove from oven when complete.
Plate cream cheese on a cake plate or beautiful platter. Use a dish that has a lip so that the sexy juice stays on the dish. Pour mixture over the cream cheese. Insert a serving knife or spreader for guests to use. Place bread in separate bowl near platter.
Recipe Adapted from book by Robin Maxwell Signora da Vinci created by Susan Jeter