Fall Festive Jack-O-Tini with Pumpkin Spiced Rum
A delicious martini with a hint of pumpkin and a surprising finish
Servings Prep Time
3people 15minutes
Servings Prep Time
3people 15minutes
Ingredients
Coconut Cream
Instructions
  1. This coconut cream will provide cream for martinis’s and reserve for later. A dollop for martini’s and your morning coffee. In a bowl on high, mix heavy cream and confectionery sugar until whipped into a good fluff. Fold in coconut. Place bowl in refrigerator until needed.
  2. In a shaker, add Jack-O-Blast, Frangelico, Apple Juice and heavy cream. Add in 1 cup ice to shaker. Shake Shake Shake Pour into a martini glass preferably or short rocks glass. Sprinkle with nutmeg. Add a dollop of coconut cream.
Recipe Notes

Share this: