The triangles of dough should be placed side by side to give a continuous wrap of dough as you place them. Start at one end, place large edge of one triangle of dough under sausage and pull over top. Wrap continuously around to cover sausage and then wrap remaining dough around sausage next to covered area. Continue this process until sausage is completely covered. Using your hands make sure that dough edges are sealed and pat down dough as needed.