Breakfast Spicy Sausage Polenta
Breakfast dish that blends together eggs, cheese, polenta and variety of seasonings and spices. Great dish to make ahead and pop in oven.
Servings Prep Time
8-10People 20-30Minutes
Cook Time
40-45Minutes
Servings Prep Time
8-10People 20-30Minutes
Cook Time
40-45Minutes
Ingredients
Instructions
  1. Preheat oven to 350. Grease 3 quart baking pan with butter.
  2. On high heat, heat water to boiling and remove from heat. Add polenta and powered milk to baking dish. Slowly add water and stir well.
  3. In a small bowl, beat the eggs and set aside.
  4. Add all ingredients to baking dish with polenta and mix well. Add in eggs and stir well.
  5. Bake at 350 for 40-45 minutes until set and lightly browned crust. Allow to set for a few minutes before cutting and serving. Note: Serve with link sausage or bacon. A biscuit covered in homemade jam makes a nice touch.
  6. Recipe adapted from www.finecooking.com by Bruce Weinstein and Marc Scarbrough. I enjoyed Fine Cooking’s version. Ham and Polenta Spoonbread inspired the recipe that I adapted.

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