Breakfast Hands Free
Hands Free Breakfast designed to allow you to pop in oven and move on. This may be easily adapted for increased quantity in numbers.
Servings Prep Time
4People 5Minutes
Cook Time
10-20Minutes
Servings Prep Time
4People 5Minutes
Cook Time
10-20Minutes
Ingredients
Instructions
  1. Preheat oven to 350. In baking pan, add sausage and cook for 10 minutes. Set timer.
  2. Meanwhile, select small oven approved glass dishes ( I used old Pyrex) and wipe bottom and sides with butter. Add two eggs per dish. Add egg dishes in oven when timer dings for sausage.
  3. Depending on how you like your eggs will dictate the cook time. I like the yolk moist and not solid, 6-7 minutes should do it. I remove my egg from oven and cover with lid. Grill-Man likes his eggs cooked all the way through and then some. At the 7 minute point, I add a lid to his egg to steam for 2 minutes without turning to a crisp. Set timer.
  4. Remove sausage from oven and place on paper towel to capture excess oil. Using a large spoon slide around the edges to remove and plate eggs. Note: Add salt and pepper to taste.
  5. Lagniappe: A baking tray of toast may be popped in oven while plating eggs and sausage for guests.

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