Spicy Sausage Cheese Egg Pies are a great breakfast item to serve when you have a house of company. Pop egg pies in oven, set timer and walk away. Egg Pies allow for much-needed coffee time on the porch while baking. Continue reading “Spicy Sausage Cheese Egg Pies”
Archives: Recipes
Waste Not Want Not Series Shrimp Chowder
Waste Not Want Not Series:
potatoes, corn, carrots, garlic and mushrooms
“Waste not want not” is a hats off tribute to my Irish Grandmother Theda Faye who was the Queen of Thrifty. In our childhood home, my Dad was not a fan of eating leftovers which certainly went against the grain of Theda’s Faye’s entire philosophy. Continue reading “Waste Not Want Not Series Shrimp Chowder”
Recipe Brown Sugar Bites Dessert
Recipe for Brown Sugar Bites Dessert will tempt you to sit and have a cup of coffee. This dessert is a blend of cookie and candy that is a bit of both. The concoction has some of my favorite ingredients in a recipe. Continue reading “Recipe Brown Sugar Bites Dessert”
Shrimp Recipe and Rich Sauce
Fresh Gulf shrimp make amazing shrimp recipes. Shrimp is a great start to a delicious appetizer recipe or meal. I am fortunate to live near the Gulf Coast and fresh seafood is a special treat. The shrimp, crabs, craw-fish, oysters and the wide range of fish is a bonus when cooking and developing recipes. Continue reading “Shrimp Recipe and Rich Sauce”
Breakfast Hands Free
Breakfast Hands Free? Is it possible? Well not totally, but a hands free breakfast may be closer than you think. The oven is a fabulous device once you learn how to harness the power, set timer and walk away. Walking away is my favorite part. Continue reading “Breakfast Hands Free”
Cafe’ Cheesecake with Pecans and Chocolate
As I review the recipes on my site, I have discovered my favorites, sweet and spicy. Sweet and spicy are delicious on their own but they certainly may be paired together for a succulent bite. The recipe focus today is cheesecake, chocolate and coffee. I have enjoyed learning how to combine ingredients to blend flavors and sharing them with you. Of course, the best part is eating them. Continue reading “Cafe’ Cheesecake with Pecans and Chocolate”
Easy Breakfast Casserole
Waste Not Want Not Series:
Leftover Potato and Sausage from Seafood Boil
My Grandmother Theda Faye taught the Thrifty Class 101 long before it was cool. Granny drug me to garage sales and estate sales at an early age. As a teenager, I didn’t understand why anyone would want to buy a “used or old item”. Continue reading “Easy Breakfast Casserole”
Glazed Garlic Salmon
Glazed garlic salmon prepared as an entrée or appetizer is a treat . Any wild caught fish is delicious when served as fresh as possible. If you live on or near a coast, enjoy often the luxury of buying fresh caught fish. It is a superb and should not only be enjoyed in restaurants. Continue reading “Glazed Garlic Salmon”
Chocolate with Strawberries and Cream
Chocolate, strawberries and cream, could there be a better winning combination? Hmmmmm? It is possible but at the moment I am only able to focus on my chocolate, strawberries and cream. I love chocolate in all of its forms milk, dark, bitter or white. Continue reading “Chocolate with Strawberries and Cream”
St Germain Creamy Cheesecake
When I think of cheesecake I can’t help but think of Vicksburg Mississippi. You may think that this is odd since New York is famous for delicious cheesecake but my favorite recipe comes from Vicksburg. My Grandmother Theda Faye was also born in Vicksburg and introduced me to the city. I had Great Aunts and Uncles that called Vicksburg their home. Continue reading “St Germain Creamy Cheesecake”