You’re Invited to Dining With Mimi Anniversary Tasting Event on Friday October 6, 2017 5pm at Page & Palette’s Latte Da 32 South Section Street, Fairhope, Alabama. I know that it may come as a surprise that I started blogging over a year ago. Pages and pages of recipes, stories and photos all laid out for your viewing pleasure. Continue reading “Anniversary Tasting Event”
Chocolate heavenly bite mini tarts are perfect for entertaining this time of year whether its game day or seasonal entertaining. With the added time off to visit with friends or family a dessert to feed many comes in handy. A recipe that would be great to serve as a Recipe for the Littles. Continue reading “Chocolate Heavenly Bite Mini Tarts”
For your entertaining this season, Flavorful Italian Green Beans recipe will compliment any meal. Fresh flavors surrounded by garlic, onions, bell pepper and seasonings present a tempting dish. The red and green colors in this recipe make it a lovely side dish to serve at any table. Continue reading “Flavorful Italian Green Beans”
Easy Low Calorie Baked Salmon recipe is simple, under 200 calories per servings and tastes great. This salmon entree is easily prepared at the last-minute and ready to put on the table before you know it. Using wild caught fresh or flash frozen salmon makes this dish hard to beat. Continue reading “Easy Low Calorie Baked Salmon”
Celebrate first year blog anniversary! What? Has it been a year? It is a milestone that makes me smile. Yay, I completed my one year goal for my web site, Dining With Mimi. Completing my goal at www.diningwithmimi.com has been a labor a love and I am happy to share it with you. It all started with, Hello! Is there anyone in there? Just nod if you can hear me. Continue reading “Celebrate First Year Blog Anniversary”
Muffins, meatloaves and new chef, AKA my girl are a welcome sight in my kitchen. I enjoyed watching my daughter whip up dinner for Grill Man and I to share. As much as I love to cook, I so adore enjoying other people’s “labor of love meals”. If you enjoy cooking, I don’t need to explain what hard work goes into planning, shopping, executing a meal. Let alone the clean up after the meal. Continue reading “Muffins, Meatloaves and New Chef”
August heat wave on the Gulf Coast demands a sorbet, my Muscadine Sorbet Recipe is a gift in this heat. Muscadine is a delicious grape that is grown on a vine in the south. This grape is easy for homeowners to grow because it is tolerant of heat and insects. At our home, we do not use any pesticides on the muscadine vine. Vines will continually provide grapes until the vine is complete.