Comments on: Meatloaf Trifecta Beef, Spicy Sausage and Bacon

By: Mimi

Mimi — Fri, 07 Apr 2017 13:23:55 +0000

In reply to carole phillipsen. Yay! That makes me happy. It makes a delicious meatloaf sandwich too. Thanks for stopping by!

By: carole phillipsen

carole phillipsen — Tue, 04 Apr 2017 18:53:15 +0000

i had this last night for dinner…it was really really yummy!!

By: Mimi

Mimi — Tue, 27 Dec 2016 21:03:55 +0000

In reply to Carl R Reed. Yes, the meatballs that you mentioned had been adapted from the original recipe. I made some additional changes to recipe and then created this meatloaf dish. I plan on using at a later date for burgers and meatballs. Thanks again to TommyG117!

By: Carl R Reed

Carl R Reed — Tue, 27 Dec 2016 17:02:33 +0000

I have had this in the form of meatballs (I think) and glad you adapted to a meatloaf which is one of my favorite comfort foods. I can’t wait to cook this in the new year! Carl

By: Mimi

Mimi — Tue, 27 Dec 2016 02:11:45 +0000

In reply to Myra Koch.

It is always great to share a glass with friends, new and old.

I am so glad that you enjoyed my version of the dish. The Grape and Olive compote recipe was created by Susan Jeter. A friend discovered in the back of a book about Leonardo da Vinci’s sister or Mother. The book is called Signora da Vinci. Good book!

Grape and Olive Compote by Susan Jeter
1 bunch seedless red grapes
1 jar Kalamata olives, pits removed
3 Tbsp Extra Virgin Olive Oil
3 Tbsp Balsamic Vinegar
1 Tbsp Fresh Thyme

Mix all ingredients in ovenproof dish and bake uncovered for one hour at 350 degrees. Set timer and stir every 20 minutes to recoat grapes and olives.

In my version, I cut the grapes in half and cook on 250 for two hours. Stirring every 20 minutes.
Serve warm or cold with soft goat cheese on crusty French Bread.

By: Myra Koch

Myra Koch — Tue, 27 Dec 2016 01:18:10 +0000

Hi Tracey…it’s me..Myra. loved seeing you & Weezie the other night…Nancy is just the best for sharing her friends . I would love to have the recipe for the grape/olive/goat cheese app. it was awesome & I will always give you credit. also, pls send your contact info…seems i lost all of that. thanks, Happy New Year