This last week has been jam-packed at my house.  Parents, visiting for a spell.  Trying to get ready for a house  filled with company. Lots of cleaning and organizing and putting the clutter away.

During this rush of activity, I decided to try my hand at a different chili.  I pulled the random ingredients and started to work. One important thing to remember when your cooking for you and yours, is to relax. If you don’t like it, toss it and move on.

Some times cooking without a recipe goes well. Some times, it is exquisite. Be prepared, because some times it is, not so good. This is how, my chili turned out. It became peep food, quickly.

In an effort, to redeem myself with my crew, I ventured to dessert land. I had wanted to create a brownie cookie. I pulled the Chocolate Mint Brownie recipe and studied it.  I went through my cook pans to see what my options were for baking.

Shout out to Alexa, for Rolling Stones, starting with Brown sugar.

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