Salubrious or not, turnip greens, roots or rutabagas will rarely be on the list of favorite vegetables for children or adults. Never ever have I seen a child scream for more greens. Unless the green they’re screaming for is referring to money in lieu of turnips. Thankfully as our palate improves over time we learn to enjoy flavor filled earthy bitter tastes. Salubrious turnip greens and roots is exactly what your body needs although maybe not what your heart desires.
Continue reading “Salubrious Turnip Greens and Roots”Cuisine: Farm to Table
Culinary Bag Fish-n-Veggies
Culinary Bag Fish-n-Veggies describes the components of this dish. Culinary Parchment Cooking Bags from Paper Chef give a perfect vehicle to enclose your freshest fish and assorted vegetables. This bag will envelope, steam and keep all the flavors locked in until you deliver the magic to your plate. Bags allow for easy cleanup along with the fresh flavors that it delivers. Continue reading “Culinary Bag Fish-n-Veggies”
Southern Turnip Greens
Southern Turnip Greens is a dish that I love to serve. Fresh turnip greens cooked with turnip roots is a delicious addition to any meal. Southern turnip greens and roots tastes fresh with a unique flavor that lightly touches the sweet, savory and bitter on your palate. My love for them has evolved over time. Continue reading “Southern Turnip Greens”