Crawfish Boil Cajun Style

Crawfish pies On The Bayo www.diningwithmimi.com

If you are in love with crawfish as am I, then your fully aware that crawfish is in season. If you live in an area that sells raw or prepared crawfish you are fortunate. If your area does not offer fresh crawfish, come visit down South. For so many reasons, it is so worth the trip.

I was able to spend the weekend with family and catch up with all the current happenings. Our family is fortunate to include a couple of Cajun Crawfish Boil Masters. I so enjoyed the camaraderie and flavor of it all. I will have to pay attention next time and record the crawfish boil recipe to share with you.

Cajun Crawfish Masters
Cajun Crawfish Masters

If you boil shrimp or crawfish, you probably include onions, garlic, corn, potatoes, carrots and sausage. This always adds a delicious impact to any boil. I always learn at least one cooking trick from my cousins, Hunter and Funny Girl. This visit I learned to add mushrooms and tamales to the boil pot. What? They were delicious and amazing.

LA Art Crawfish, Music and Festivals
LA Art Crawfish, Music and Festivals

The next day, I used the left overs from the crawfish boil and made my Crawfish pies. I used the crawfish, onions, garlic,mushrooms and sausage in lieu of using fresh. The flavors were there in a full-on-flavor kind of way. This is a recipe posted earlier, click for recipe Crawfish Pies.

Food and flavor are celebrated in Louisiana in a big way. Living off the land and buying local is a way of life for many. We were blessed to visit with family, enjoy the food and flavors of my childhood. All of it was doused with zydeco, loads of stories and icy cold beer. What could be better than that?

St Mary's Parish Trees
St Mary’s Parish Trees

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Author: Mimi

I have a love affair with food, entertaining, travel and music. www.diningwithmimi.com is a vehicle for me to share my journey of food, travel and music. Traveling allows exposure to all types of foods and flavors. I have learned to cook by being hungry, curious and willing to fail. Food is another form of art and creative expression. Join me on my journey. Copyright 2016-2019 by Mimi

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