Never Fail Spirited Fig Pecan Bundt Cake

Who doesn’t need a Never Fail Spirited Fig Pecan Bundt Cake? This spirited cake is moist and filled with a buttery glaze that hints  another slice is a good idea. In my pantry,  I always have fig preserves and look for a reason to use. Fig and pecan marry together well in this cake as lifelong friends. Continue reading “Never Fail Spirited Fig Pecan Bundt Cake”

Muscadine Sorbet Recipe

August heat wave on the Gulf Coast demands a sorbet, my Muscadine Sorbet Recipe is a gift in this heat. Muscadine is a delicious grape that is grown on a vine in the south. This grape is easy for homeowners to grow because it is tolerant of heat and insects. At our home, we do not use any pesticides on the muscadine vine. Vines will continually provide grapes until the vine is complete.

Muscadine Sorbet Recipe www.diningwithmimi.com
Roof view of Chicken Condo with muscadines

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Cafe’ Cheesecake with Pecans and Chocolate

Paris and addictions
Paris and addictions

As I review the recipes on my site, I have discovered my favorites, sweet and spicy. Sweet and spicy are delicious on their own but they certainly may be paired together for a succulent bite. The recipe focus today is cheesecake, chocolate and coffee. I have enjoyed learning how to  combine ingredients to blend flavors and sharing them with you. Of course, the best part is eating them. Continue reading “Cafe’ Cheesecake with Pecans and Chocolate”

St Germain Creamy Cheesecake

When I think of cheesecake I can’t help but think of Vicksburg Mississippi. You may think that this is odd since New York is famous  for delicious cheesecake but my favorite recipe comes from Vicksburg. My Grandmother Theda Faye was also born in Vicksburg and introduced me to the city.  I had Great Aunts and Uncles that called Vicksburg their home. Continue reading “St Germain Creamy Cheesecake”