Easy Low Calorie Baked Salmon recipe is simple, under 200 calories per servings and tastes great. This salmon entree is easily prepared at the last-minute and ready to put on the table before you know it. Using wild caught fresh or flash frozen salmon makes this dish hard to beat. Continue reading “Easy Low Calorie Baked Salmon”
Month: August 2017
Celebrate First Year Blog Anniversary
Celebrate first year blog anniversary! What? Has it been a year? It is a milestone that makes me smile. Yay, I completed my one year goal for my web site, Dining With Mimi. Completing my goal at www.diningwithmimi.com has been a labor a love and I am happy to share it with you. It all started with, Hello! Is there anyone in there? Just nod if you can hear me. Continue reading “Celebrate First Year Blog Anniversary”
Muffins, Meatloaves and New Chef
Muffins, meatloaves and new chef, AKA my girl are a welcome sight in my kitchen. I enjoyed watching my daughter whip up dinner for Grill Man and I to share. As much as I love to cook, I so adore enjoying other people’s “labor of love meals”. If you enjoy cooking, I don’t need to explain what hard work goes into planning, shopping, executing a meal. Let alone the clean up after the meal. Continue reading “Muffins, Meatloaves and New Chef”
Muscadine Sorbet Recipe
August heat wave on the Gulf Coast demands a sorbet, my Muscadine Sorbet Recipe is a gift in this heat. Muscadine is a delicious grape that is grown on a vine in the south. This grape is easy for homeowners to grow because it is tolerant of heat and insects. At our home, we do not use any pesticides on the muscadine vine. Vines will continually provide grapes until the vine is complete.
Week’s Bay Pelican Paddle
Week’s Bay Pelican Paddle included Canoes, Kayaks and Paddle boards racing in a 3.5 mile, 7 mile and Eco Tour of Week’s Bay. Week’s Bay Foundation completed the successful family friendly event on August 5th. Continue reading “Week’s Bay Pelican Paddle”
Manchego Frittata Mimi Style
Waste Not Want Not
Left overs-2 cups Mashed Potatoes
Manchego Frittata Mimi Style recipe is a salute to one of my favorite countries, Spain. Far too long ago, I was able to travel to Madrid and Barcelona Spain. I fell in love with Spain and everything that it had to offer. Bold colors, flamingo dancing, spicy food and passionate people who welcome you to their country. Continue reading “Manchego Frittata Mimi Style”