Days, weeks and months have blown by without written words. Truly, time as a precious commodity stands still for no one. And repeatedly, I have prepared myself to return to the written word but my hard-headed physical body had not complied. It took the inspiration from many women and little time to ignite the spark , again.
Continue reading “Many women and little time”Mimi’s Tips to Navigate 30a Songwriters Festival 2022
By now I hope that you have purchased your tickets for the 30a Songwriters Festival 2022. As of this posting, day passes for the Main Stage were still available. Mimi’s tips to navigate 30a Songwriters Festival 2022 may help you avoid rookie mistakes.
If worried about how to navigate 30a songwriters festival the problem is all inside your head. Of course Paul Simon says, you need to make a plan man. The answer is easy if you take it logically. I’d like to help you in your struggle to avoid rookie festival mistakes.
Continue reading “Mimi’s Tips to Navigate 30a Songwriters Festival 2022”Southern Zipper Peas and More From Mimi’s Table
This season is a great time to mix up the menu and try a few new recipes. Please use Southern Zipper Peas and More from Mimi’s Table as a guide. My recipes are easy for anyone to cook. Whether you find cooking a joy or a pain, it is always good to try something new. Be adventurous with your cooking.
Continue reading “Southern Zipper Peas and More From Mimi’s Table”Company’s Coming- Premade Steeped Side Salad
Why fret when planning a gathering? Prepare my Company’s Coming-Premade Steeped Side Salad. This side salad must be premade in order to steep and extract the flavors. If you have house guests visiting for a few days, it is always nice to have dishes that are easy or a premade side salad. Visit the web site for additional recipes for your table, Turkey pairing, Southern Side Dish.
Continue reading “Company’s Coming- Premade Steeped Side Salad”Unprocessed Candied Jalapeno August Pears Broccoli Salad
Earlier in the year the pears blossom from my ever industrious trees as an announcement. The tiny pears grow slowly day by day soaking up every ounce of rain and sunshine. By the time, Hades has announced on the Gulf Coast the pears are ripe. My Unprocessed Candied Jalapeno August Pears Broccoli Salad recipe is just really good.
Continue reading “Unprocessed Candied Jalapeno August Pears Broccoli Salad”Snapper Downtime on Dauphin Island
Snapper Downtime on Dauphin Island is part of our annual retreat from it all. This is an annual stay-cation for us. Yet it is fairly close to our home and work so we are able to manage both. Certainly, if you own a business, the ugly truth is that you never ever ever really get away from it all.
Continue reading “Snapper Downtime on Dauphin Island”Mimi’s Outsider Chef Culinary Tips- Dill
Mimi’s Outsider Chef Culinary Tips-Dill is a cheat sheet for using fresh dill. As a learn-at-home cook, constant cookbook reader, trial by error practitioner or outsider chef, I am a learn as you go girl. Using fresh herbs in your food is another way to improve nutrition, health and increase layers of flavor with minimal calorie increase.
Continue reading “Mimi’s Outsider Chef Culinary Tips- Dill”April 2020 with Hoda Wan Kenobi
May left me rapidly but April 2020 with Hoda Wan Kenobi advice may help you ease into June. My Hoda Kotb #IReallyNeededThisToday project has caused me to daily reflect and wonder more about the world around me. In our world today we have covid and unrest adding to our daily lives, as Funny Girl says, “Its about to get real.”
Continue reading “April 2020 with Hoda Wan Kenobi”Let them eat, Berry Me Naked Cake
Happy Friday. I hope that you and yours will have a great weekend. Remember, to stay safe but go outside and soak up the sunshine. Take a walk in the park with your love. Plan a meal and let them eat, Berry Me Naked Cake.
Continue reading “Let them eat, Berry Me Naked Cake”Au Revoir Covid, Berry Me Naked Cake
Au Revoir Covid, Berry Me Naked Cake is one of my newest creations. With covid covering our world like the pandemic that it is, we have retreated to our kitchens. In mass numbers either from necessity or seeking a diversion from the global covid crisis we are baking.
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